68092f4a-3eef-4b72-816a-0ee01471bf03
Ana Paula García Nieto
IMBE UMR 6372 CNRS
PhD Student
Technopôle Arbois-Méditerranée Bât. Villemin – BP 80
Aix en Provence
Bouches du Rhône
13545
France
ana.garcia@imbe.fr
2020-10-20T15:33:47
ISO 19115:2003/19139
1.0
WGS 1984
Provisioning (non-food) Ecosystem Service providing units (SPUs) mapped by high influence stakeholders in Nacimiento region
2015-05-01
Assuming the huge progress achieved in public participatory geographic information system (PPGIS) techniques and its current research gaps, this study aims to explore differences in the perception of spatial distribution of ecosystem services supply and demand between different stakeholders through collaborative mapping. In this case the stakeholders selected included high influence stakeholder (with a high degree of interest on the ecosystem services' state and with an important influence into the environmental decision making process). Workshops took place in June 2013 in two regions of Andalusia; overall 29 participants were involved. Two ecosystem services (water provision and energy) were mapped.
Ana Paula García Nieto
IMBE UMR 6372 CNRS
PhD Student
Technopôle Arbois-Méditerranée Bât. Villemin – BP 80
Aix en Provence
Bouches du Rhône
13545
France
ana.garcia@imbe.fr
http://database.otmed.fr/otmedgeonetwork/srv/eng/resources.get?uuid=68092f4a-3eef-4b72-816a-0ee01471bf03&fname=spunac_provnofoodH.png
large_thumbnail
png
ecosystem service
Agricultural and aquaculture facilities
GEMET - INSPIRE themes, version 1.0 INSPIRE themes
2008-06-01
geonetwork.thesaurus.external.theme.inspire-theme
Intellectual property rights - Ana P. García-Nieto, Cristina Quintas-Soriano, Marina García-Llorente, Ignacio Palomo, Carlos Montes, Berta Martín-López (2015). Collaborative mapping of ecosystem services: The role of stakeholders׳ profiles. Ecosystem Services, Volume 13, June 2015, Pages 141-152, ISSN 2212-0416
farming
-3
-2.583
37
37.333
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http://www.sciencedirect.com/science/article/pii/S2212041614001351
WWW:LINK-1.0-http--link
scientific paper
A set of dots (moveable plastic disks with two different sizes to allow to map more accurately) were given to each subgroup for mapping SPUs (90 greendots) on a topographic map (1:10,000 for Nacimiento). Participants could freely allocate as many dots as needed to map the location of SPUs. In every subgroup a facilitator helped participants to solve doubts and to reach a consensus in each service mapped. After each subgroup mapped a service, a vertical photograph of the map was taken with a Digital Single Lens Reflex camera. The images were geopositioned in ArcMap (using ArcGIS 9.3) and polygon shapefiles were created using the locations of dots for each service mapped. Finally, shapefiles were converted to a raster format to allow operations among layers. We overlaid and summed each SPUs maps differentiating between high or low influence stakeholders and considering four ecosystem services categories: food and non-food provisioning services, regulating and cultural.